We had welcomed 19 staff members of Nike company for their team building program. The staffs came from the branches in all over the world and spend several days together in Tokyo. Every one are very close and so cheerful!
We offered making sushi, miso soup and Japanese side dishes. People were divided in 5 groups and each tables competed how well done for cooking and presentation.
After the meal time we had sake tasting and a quiz. They had so much fun at the time.
Thank you for coming our cooking class!
I welcomed a couple from Italy and a repeater participant from Florida. He took my classes last summer and kept laughing me during the class.
Ginger pork we cooked is one of our representative Japanese home dish. I’m glad to share the people how to cook the dish.
Crushed cucumber with sesame sauce
We had a lot of laugh! Thank you Mr,M!
Participants today are a couple from UK and young friends group came from Switzerland. They became close over cooking time and exchange their trip tips in Japan.
Assorted Tempura: summer vegetables and seafood
Cucumber with creamy sesame dressing
Summer vegetables with sweet miso sauce
I’m always impressed the students handle long chopsticks for cooking very well!
I have welcomed a family of 4 people from Michigan.
Their request was karaage, Japanese fried chicken.
6 years old boy participated in cooking at the class.
He is making mochi dough, great job!
I have welcomed a lady and her niece, and a lady from Switzerland.
Today’s request was ramen and Katsudon.
Katudon is a rice bowl with fried pork cooked in egg
One of the woman is an athlete so she needs and loves carbs.
We had a great time to cook together.
I have welcomed 2 ladies, they are Tokyo expats. One lady have just arrive from US and her friend have been in Tokyo more than one year.
They wanted to learn how to cook Japanese ingredients, especially vegetables.
Their request was vegetable tempura. so we cook mainly vegetables in the class.
Summer vegetables with white miso sauce
Cucumber with creamy sesame sauce
Fresh corn cooked with rice
We’ve welcomed a couple from Perth, Australia.
We cooked ramen and gyoza.
I was pretty impressed the beautiful flared gyozas! I’m proud of my students made better gyoza shape than me.
They are also good at handling chop sticks for cooking.
Crushed cucumber with sesame dressing
I have welcomed two young people from Toronto. They had just graduated university.
Since both of them are a good cook, I would like to introduced Japanese great taste of summer ingredients for lunch.
Mackerel nanban marinade
Cucumber with creamy sesame sauce
summer vegetables with miso sauce
Thank you for coming and sharing your life in Toronto!
I have welcomed beautiful family from Indiana, US.
The cooking day was their last day of 10 days trip in Japan.
Today’s cooking menus
Sushi platter ; Maki-zushi, salmon nigiri-zushi
cucumber with sesame dressing
Since all of the family member worked great, we cook all the dishes in time. great job!
Thank you all for sharing the special day in my cooking class.
I have welcomed a group from Ireland near Dublin. They love Japanese food and cooking.
What we cooked today
Sushi Platter ; Maki-zushi, Inari-zushi, salmon nigiri-zushi
Cooked eggplant with miso sauce
Cucumber with sesame cream sauce
Makin sushi platter is something that trying something new and creative activity.
So glad they enjoyed cooking all dishes!