Team building for Nike

We had welcomed 19 staff members of Nike company for their team building program.  The staffs came from the branches in all over the world and spend several days together in Tokyo.  Every one are very close and so cheerful!

We offered making sushi, miso soup and Japanese side dishes.  People were divided in 5 groups and each tables competed how well done for cooking and presentation.

After the meal time we had sake tasting and a quiz.  They had so much fun at the time.

Thank you for coming our cooking class!

 

Kisshy

 

 

 

 

 

 

 

Ramen, gyoza and ginger pork class

I welcomed a couple from Italy and a repeater participant from Florida. He took my classes last summer and kept laughing me during the class.

Ginger pork we cooked is one of our representative Japanese home dish. I’m glad to share the people how to cook the dish.

Today’s menus

Ramen

Gyoza

Ginger pork

Crushed cucumber with sesame sauce

Japanese sweets

We had a lot of laugh! Thank you Mr,M!

Many thanks!

Kisshy

 

 

Tempura class for 6 people

Participants today are  a couple from UK and young  friends group came from Switzerland.  They became close over cooking time and exchange their trip tips in Japan.

Today’s Menus

Assorted Tempura: summer vegetables and seafood

Cucumber with creamy sesame dressing

Summer vegetables with sweet miso sauce

Japanese sweets

 

I’m always impressed the students handle long chopsticks for cooking very well!

 

Many thanks!

Kisshy

 

Vegetable tempura

I have welcomed 2 ladies, they are Tokyo expats. One lady have just arrive from US and her friend have been in Tokyo more than one year.

They wanted to learn how to cook  Japanese ingredients, especially vegetables.

Their request was vegetable tempura. so we cook mainly vegetables in the class.

Menus

Assorted tempura

Summer vegetables with white miso sauce

Cucumber with creamy sesame sauce

Fresh corn cooked with rice

Miso soup

 

 

Many thanks!

Kisshy

Ramen and Gyoza class

We’ve welcomed a couple from Perth, Australia.

 

We cooked ramen and gyoza.

 

I was pretty impressed the beautiful flared gyozas!  I’m proud of my students  made better gyoza shape than me.

 

A

They are also good at handling chop sticks for cooking.

Miso Ramen

Gyoza

 Crushed cucumber with sesame dressing

 

Many thanks!

Kisshy

 

 

Japanese home dish Mckerel Nanban Marinade

I have welcomed two young people from Toronto. They had just graduated university.

 

Since both of them are a good cook,  I would like to introduced Japanese great taste of summer ingredients for lunch.

Menus

Mackerel nanban marinade

Cucumber with creamy sesame sauce

summer vegetables with miso sauce

Edamame rice

Miso soup

Thank you for coming and sharing your life in Toronto!

Kisshy

 

 

 

 

Ramen and sushi, two main dishes class

I have welcomed  beautiful family from Indiana, US.

The cooking day was their last day of 10 days trip in Japan.

Today’s cooking menus

Miso ramen

Sushi platter ; Maki-zushi, salmon nigiri-zushi

Gyoza

cucumber with sesame dressing

 

Since all of the family member worked great, we cook all the dishes in time. great job!

Thank you all for sharing the special day in my cooking class.

Many thanks!

Kisshy

Cooking sushi platter!

 

I have welcomed a group from Ireland near Dublin. They love Japanese food and cooking.

What we cooked today

Sushi Platter  ; Maki-zushi, Inari-zushi, salmon nigiri-zushi

Cooked eggplant with miso sauce

Cucumber with sesame cream sauce

Miso soup

Makin sushi platter is something that trying  something new and creative activity.

So glad they enjoyed cooking all dishes!

Many thanks!

 

Kisshy