Private Class for Vegetarian Dishes with Autumn harvests
The main dish was chosen as Vegetarian Ramen for a guest lady from Israel who has been vegetarian for many years. Side dishes include cold fresh cabbage with Konbu, Gyoza dumplings with lotus root, Kaki (persimmon) & greens dressed with creamy Tofu sauce, etc. My guest was very interested in Japanese Dashi soup stock with […]