Pork Ramen & Gyoza class

My guest couple was from and Holland, beautiful performing artists and another people attracted by our comfort , & .

Both of them were very knowledgeable about cuisine, enjoying seeing a whole piece of smoked Bonito and dried Kombu seaweed etc. They are very important ingredients for our .

Hot sizzling Gyoza was also something they loved while travelling in Japan. It is so and easy to prepare, once you hear a few tips! I hope they are now making Gyoza dumplings at times back in Europe.

Many thanks for coming!

Akiko