Japanese cooking class in Tokyo offers you the special, cultural experience
Ramen & Gyoza class
Welcome to our home cooking class at Tokyo apartment kitchen !
Main dish was one of the most popular menu these days, Pork Ramen plus Gyoza dumplings and a small simple side dish of fresh vegetable & pickled Kombu seaweed.
My guest was a happy couple from Isarael, travelling all around Japan for one month and loved Ramen so much that they decided to find out how we are making this yummy bowl of hot noodle.
AND as usual, my guest was overwhelmed that you need to go through a lot of steps to prepare this looks-simple-but-not-so-simple dish….Hope I did not make them too tired after my class. But believe me, our result was quite amazing I am sure my guests loved the lunch they prepared themselves!
You can cook Ramen with beef bone & meat if that is an easier option. Or chicken, clams, shrimps and more, as long as your ingredients create great broth.