Chicken Teriyaki & potato salad class

Congratulations on your 50th anniversary and many thanks for choosing our home cooking class on such a special trip to Japan from London UK!

Main dish choice by my guest was Teriyaki, all time favorite at my . We also prepared , which uses a lot of Mayo instead of butter, as well as thinly sliced onion, cucumber etc.

The most important for nice & flavorful Teriyaki sauce would be Mirin, a type of Sake. Its beautiful amber colour is a sign of good maturity and complex sweetness.

If you have a good bottle of Mirin, Teriyai sauce is and easy! My guest couple prepared a shiny golden brown sauce with no problem. This sauce goes really great along with plain white , too!

Many thanks for coming to our home cooking class!

Akiko