It was a “2 x Main dishes” class for a couple from Melbourne, Australia. This occasion was their 30th anniversary trip and I was very much honored to be a part of such special time with this academia couple.
Husband choice was Sushi roll, while wife’s choice was Agedashi Tofu and the couple decided to try both recipes at my Tokyo kitchen.
‘Agedashi Tofu ‘ means ‘deep fried(age) Tofu’ in a bowl of ‘dashi (Japanese soup stock)’. So now you may get a clear image of this menu. This can be a nice and filling vegan dish if you use Kombu & Shiitake mushroom soup stock for your Dashi. At the class, I normally use smoked Bonito and Kombu for my stock.
Wishing my guest couple another wonderful 30 years together and many thanks for choosing our home cooking class!