Ramen & Gyoza class

G’day for my guest, a from .

The menu was one of our most popular dishes, Ramen as a maindish, accompanied with a side dish of and simple fresh with pickled Kombu.

One of my guests was a fan of spicy  seasoning and he actually liked pouring a few extra drops of La-yu, red chili flavored sesame oil in his bowl of Ramen.

The bottle on the left is the one I normally use for my Ramen and Gyoza. Of course there are many different types of chili seasonings and they can be  found at supermarkets and groucery stores.

Hope you will discover a lot of new things in our city,

Many thanks for coming!

Akiko