This was a class filled with happy voices for a group of French girls reunion.
Their choice was a perfect food for intimate gathering; Gyoza with home made filling of pork, leek, garlic chives etc.
We also prepared a several side dishes includig salmon & avocado etc. One of their favorite was Miso soup using potato. Yes, potato is something from Americas and often used in European cooking, but it is actually a popular ingredient for our Japanese Miso soup as well.
My guest girls successfully mastered how to make nice and even frills on Japanese style dumplings. I am hoping maybe they are making Gyoza again on their next occasion together.
Many thanks for coming!