Our all time favorite, Chicken Karaage as a main dish today!
Served with “black” rice , Miso soup with potato, Mitsba herb etc. & vegetable side dishes with sweet and savory sauces.
My guest was a couple from US. Both of them are great cooks & the husband turned out to be a specialist of pickled vegetables. Of course, I ask him a favor to send me a recipe, which I did receive and am enjoying now, THANK YOU!!! One of my daughter is a big vegetable eater and she LOVEs pickled food.
Here is the table of our lunch with Karaage, aubergine etc. Good food, good fun talk with good company. Always my favorite moment.
I hope my guests also liked their experience at Tokyo apartment kitchen.
Many thanks for coming!