Time to make Gyoza dumplings! Today I welcomed two MBA students form Pennsylvania. Girls were going to prepare these Japanese dishes when they go back home. I am sure it went well as both of them were very quick learners!
One of the first tasks is to grate smoked Bonito. Enjoy the fresh aroma!
Be very careful with your fingers! My Mum used to tell me. But no worries, none of my guests has made any cut (at least so far).
Many thanks for coming!