Ramen & Gyoza class with US MBAs

Time to make dumplings! Today I welcomed two MBA students form Pennsylvania. Girls were going to prepare these dishes when they go back home. I am sure it went well as both of them were very quick learners!

One of the first tasks is to grate smoked Bonito. Enjoy the fresh aroma!

Be very careful with your fingers!  My Mum used to tell me.  But no worries,  none of my guests has made any cut (at least so far).

Here we are! After an hour + of hard work in the , time to enjoy self- pork , Gyoza and fresh .

Many thanks for coming!

Akiko