This was a private class with 2 main dishes & more; Agedashi Tofu (deepfried Tofu dipped in Dashi sauce), Tenpura with prawns and mushrooms, and savory Okonomiyaki pancake with pork, cabbage etc.
My guest are from Chicago, USA. A talented couple of architect and doctor wishing to try some Japanese home made dishes. I felt very close to her from the beginning, then we found out that we are both mothers of twin kids! meaning you have gone thru a lot and somehow survived until today…
There were a lot of chopping and slicing and frying to do, but we made it beautifully! Plenty of food and fun chatting over lunch table.
Many thanks for coming!