Karaage with a foodie lady from HK

My family’s all time favorite menu, “ ” today!

Side dishes are; aubergine with sweet & savory white Miso on top, spinach with , Miso soup with broth & black .

My guest lady is from Hong Kong, so I asked her a lot of questions Cantonese Ramen noodles, especially what kind of are used to make soup broth. It was very interesting to hear her stories!

“Itadaki-Masu” means something like “Bon appetit” in our language.

Some people think it is said to show appreciation towards the chef,  but more importabtly it is meant to show respect towards all ingredients and , as their precious lives ( or fish or meat…) are taken to keep our lives and we should always be aware of that.

Many thanks for coming!