Voila! Pork Ramen is complete finally!!
Stir frying Miso meat sauce, whie a pot of pork is simmering on low heat.
Time to deep fry Tempura! My favorite ones are Lotus root and Maitake mushrooms…Yummmmmm
After a few hours of chopping and mixing and frying, here we are enjoying a variety of home made Japanese dishes together. What a great job, mate!
Many thanks for coming!