Seafood but No Sushi Class

The main dish request for this class was “something , but not ” as the has already learned how to make before. So we did our popular seafood main dish Nanban of fried salmon & .

For side dish choices, my guest picked a menu using Kaki, the seasonal fruit of autumn and one of few indigenous kinds for land of Japan. Plus sweet & savory Miso sauce with grilled eggplant.

My guest couple told me they were living in a motor and I was as curious as always, so they showed me some photos, and it was way beyond my imagination, truly gigantic! Their kitchen in the motor is much bigger than mine in apartment, with every nice equipment.

I am sure they can cook anything at their beautiful kitchen. Hope they have tried out our recipe back home.

Many thanks for coming!