Ramen class!

and ! There are so many restaurants in Japan and all taste is different depending on soup stock. and not so expensive so it’s easy to eat at restaurant but “homemade ” is always taste great!

If you never made Gyoza by yourself, please come to our class and learn how to make Gyoza! It’s always fun and so yummy!

normally I make around 100 when I make Gyoza, then I put in the freezer then I can eat Gyoza anytime I want!

We made 2 other side dishes. Pickled wakame(seaweed) and cucumber / and Turnip Pickled in soy .

Itadakimasu! Thank you for coming!