Ramen class!

and ! There are so many Ramen restaurants in Japan and all taste is different depending on soup stock. and not so expensive so it’s easy to eat Ramen at restaurant but “homemade Ramen” is always taste great!

If you never made Gyoza by yourself, please come to our class and learn how to make Gyoza! It’s always fun and so yummy!

normally I make around 100 when I make Gyoza, then I put in the freezer then I can eat Gyoza anytime I want!

We made 2 other side dishes. Pickled wakame(seaweed) and cucumber / and Turnip Pickled in soy .

Itadakimasu! Thank you for coming!