Ramen and Gyoza class

Today’s was and class for 6 students !!! From U.K, France, Spain…all over the Europe:-).

I always start prepare the Ramen soup stock (made by and Pork and and green onion) the day before the class which I always explain to the students advance. To make Ramen Soup stock takes long time and getting better taste if it takes a time.

We made 80 Gyoza(pork dumplings) !!!!! and everyone ate all !!!! To make Gyoza with the and the friends is so much fun !

Looks right !!!!??? You can’t stop eating Gyoza !!!!!

Itadakimasu !!!!!

We had a fun together !

Thank you for coming today.