Honeymooners from Tel Aviv cooking Japanese comfort food

Today’s class guests are happy sweet honeymooners from IT capital, Tel Aviv, . We Ramen with pork soup stock.

I also adventured to use Konbu kelp in , which is our family’s favorite quick dish. Here we use Konbu like herbs and it goes really nicely with oil. Please try if you have some left over Konbu after making .

The told me some very interesting stories about their & life, my favorite part of doing cooking classes for travellers!

Many thanks for coming!