Ramen, gyoza and ginger pork class

I welcomed a from Italy and a repeater participant from Florida. He took my classes last summer and kept laughing me during the .

pork we is one of our representative home dish. I’m glad to share the people how to cook the dish.

Today’s menus

Ginger pork

Crushed cucumber with

Japanese

We had a lot of laugh! Thank you Mr,M!

Many thanks!

Kisshy