Today’s students are lovely ladies from Hong Kong and Australia.
Main menu was Nikujaga!
Very trafitional, one of my favorite main dishes “Nikujaga” is like Japanese stew with Beef and Potatoes. Normally I make this the day before because it’s better taste if it keep in the soup longer.
Here is also one of side dishes called AGEDASHI-Tofu (Fried Tofu with Japanese sauce) and I recommend to eat with graded daikon (Japanese radish).
We exchanged the culture different between Japan,Hong Kong and Australia. It’s always fun and can’t stop talking!
Thank you so much for coming today!