Pork Tonkotsu Ramen with a Canadian couple

The main dish was pork “Ton-kotsu” and with pork & . It is amazaing how is so popular recently!

One of my guest has a Chinese and he told me he used to wrap Gyoza once every week to help his busy Mum. He also worked for a restaurant in Vancouver for almost 10 years. No wonder he makes Gyoza and fried vegetables so effortlessly!

It was their first time to grate smoked Bonito fish but they both liked the flavor.  We made soup stock with Bonito and added into pork .

Of course everything turned out very .

I hope my guests enjoyed our dumplings and soup noodles.

I also enjoyed seeing him frying, Wow!

Many thanks for coming!

Akiko