Gyoza & Karaage class for Canadian foodies

The menu for this was;

dumplings with pork and , karrage( fried chicken), spinach with Tofu , Miso soup and black .

My guests were from Montreal, and they booked the class several months ahead of time! They informed me one of the gentlemen does not eat dairy products so I picked up a creamy white sauce made with Tofu as one of our side dishes.

I hope my guests enjoyed their time at my !

many thanks for coming!

Akiko