I have welcomed close father and daughter from Israel for ramen cooking class. The cooking day was the last day of their 45 days trip in Japan for them. I appreciate to choose our cooking class for their important day.
However, chicken for ramen topping doesn’t need so much time and I can show how to cook it in the class. It is very easy, soft and moisture with little technique, moreover it goes with ramen.
The father and the daughter did a great job for cooking, at this time making gyoza. They picked up how to fold gyoza dumplings and made good shape.
They enjoyed cooking with long chopsticks.
Thank you for coming my ramen class!