I was so glad to hear from a couple from Sydney, just took my Ramen class weeks ago.
They are real foodie and Japanese food lovers. I had great time with them cooking together and I learned a lot from them too.
Surprisingly, I got email from them this week and they already cooked Ramen using a recipe what we cooked at the class. A bowl of ramen looks just like the ramen in my class!
The cha-shiu, braised pork, seems soft and juicy and the runny egg is perfect. They said the runny egg yolk was littile challenging, but I can’t find any problem??
I’m so glad to know you enjoy the ramen at home.
Thank you very much for sharing such a wonderful experience!