Chicken Teriyaki

Today’s menu was


: Spinach salad

: Eggplant and Green peppers sauté with sweet miso sauce

: and (Tofu and Seaweed)

The guests are fun from Switzerland!

They learnt hot to make TENTER and SOFT !!!So !

It is always fun to talk the different and we laughed a lots about each “fun” different.

Thank you for taking the class !