Chicken Teriyaki

Today’s menu was


: Spinach salad

: Eggplant and Green peppers sauté with sweet miso

: and (Tofu and Seaweed)

The guests are fun couple from Switzerland!

They learnt hot to make TENTER and SOFT !!!So !

It is always fun to talk the different culture and we laughed a lots each “fun” culture different.

Thank you for taking the !