Chicken Teriyaki

Today’s menu was


: Spinach

: Eggplant and Green peppers sauté with sweet miso

:Rice and Miso-soup (Tofu and Seaweed)

The guests are fun from Switzerland!

They learnt hot to make TENTER and SOFT !!!So yummy !

It is always fun to talk the different and we laughed a lots each “fun” culture different.

Thank you for taking the !