Chicken Teriyaki

Today’s menu was

:

: Spinach

: Eggplant and Green peppers sauté with sweet miso sauce

: and Miso-soup (Tofu and Seaweed)

The guests are fun from Switzerland!

They learnt hot to make TENTER and SOFT !!!So !

It is always fun to talk about the different and we laughed a lots about each “fun” different.

Thank you for taking the class !