It is really fun to make GYOZA especially with family or friends. We made 70-80 GYOZA!
main dish : GYOZA
and Rice and Miso-soup (Tofu and Wakame)
They did great job to make Dashimaki Tamago (Japanese Omelet) too! I recommend to eat with grated daikon(Japanese radish).
Baked GYOZA !!!
They loved eat everything!
At the end he wanted try to eat “Natto(fermented soybeans)”. He said it’s Unusual taste but not too bad :)!
It was really fun to exchange the culture both Japan and Spain. Thank you for coming !