I’ve welcomed close mom and daughter from Indonesia this morning for ramen class.
They requested a fish dish besides the ramen course, and we cooked additional swordfish dish. I’m glad they liked all the food, and hope they cook them back in their kitchen.
Making Gyoza, they made great shape of gyoza!
Miso ramen with Char-shiu, pork miso, runny egg, sauteed vegetables, corn.
Thank you for coming ramen class!