Miso Ramen with sautéed ground pork and simmered pork on top
Crushed Cucumber marinated with soy- ginger
Welcome to my kitchen, wonderful family from New Zealand and food lover Spanish man! They loved Miso Ramen. The class was a lot of fun and I laughed a lot during the class. Thank you everyone to make the class delightful!
I’m glad to hear that the family cooked Ramen after they got back to their home in New Zealand.
This is Miso Ramen we cooked at the class.
I prepare chicken soup and simmered pork hours ahead and we will finish wish season the soup, stair fly vegetables and sautéed ground pork and preparing ramen noodle together at the class. we made Gyoza in the class. everybody like to wrap the gyoza, and did very well!
The places we shared at the class….
When there are more than two groups in a class, we often share the trip information. I often realize that there are many aspect of Tokyo even Japan, like food, hot springs and amusements but I haven’t know a lot of things. Now I learn a lot from my gests. I appreciate that very much!
This is a nice sushi restaurant. The price is super, but believe it worth.
sushi shou in yotsuya Alain Ducasse’s favarite, pricy too
This is not that so expensive but really nice sushi. There is a brunch in tsukiji outside of the market. “Sushi-sei”
This is Okinawa shop in Ginza. The shop might have sea grapes.
This is a website for taco rice in Tokyo written in Japanese but pics are nice.