Chicken & Gyoza class with Aussie Danish foodies, Oct 2017

The main dish for this early October class was  Teriyaki, side dishes as a small portion of  Gyoza with pork & vegetables, as well as spinach with sesame .

It was a lucky class as one of my guests happened to be a teacher at primary , so everything proceeded very smoothly. Lucky for me too, as I could exchange some interesting recipes with her after the class! My twin daughters are looking forward to trying  them very soon during their winter vacation.

People gathered at my on this day were a lovely family from and a talented from Perth, Australia. So naturally the conversation got started about the royal family and a bride from Australia! What a small world.

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Chicken Teriyaki dish was a request and the Dad  was particularly patient to learn the recipe. With authentic Mirin and Shoyu together, Teriyaki sauce would naturally turn thick and shiny.

If you like it sweeter, you may add more Mirin or sugar. If you prefer savory, maybe reduce the amount of these sweet seasonings. Home cooking is always once you understand the  basic formula.

I hope my guest enjoyed their experience at my kitchen as much as I did.

Many thanks for coming!

 

 

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