Salmon nanban-zuke class on October 23rd

I welcomed a group of 6 people from France

in my class this morning.

The cooking class was a surprise gift from three people in the group to rest of the three  people.  Those three  people didn’t know what purpose  they came for by the time I told them at our meeting point.

Actually, three people came to Japan because of their business,  and they bring their spouses ( partners) to Japan together.  Then, the three partners gave special time back to the workers.  I’m impressed such a wonderful idea and decide I will success the plan at the cooking class.

They all are so close and nice relationships. I’m glad I could work  with them.

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Even though my kitchen is too small to work together all 6 people, They are happy to work there together.  They seems like good friends.

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Plating time.  Carefully serving each plate for looking  beautiful.  Japanese plating  should be visually beautiful.

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Then it is time for lunch. They liked the food they prepared.

I got email from the organize and  they all really enjoyed the class.  I’m glad to hear that!

Many thanks,

Kisshy

 

 

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