Ramen Class on October 13th

I welcomed three participants today in the class ; a  from and  a man from Mexico, who visited for annual Food Show exhibition.

We made ramen, gyoza and a cucumber dish today for time.  I’m glad our ramen class become popular and we can share many people to cook home made ramen MSG.

We prepare so much , so our  ramen and gyoza menus are quite healthy.

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In my class, I  cook braised pork and egg the day before. Because it is too short time to cook  pork, we call it char shu, in 2 hours our time. I tried to cook it in 2 hours, hopefully I could show how to make the pork from scratch, in the result it is chewy, the meat is not enough to soft.  So I decide it to prepare the day before. So far the people understand it and enjoy soft and moisture braised pork on ramen noodles.

Today’s participants enjoy cooking ramen, also gyoza wrapping. Every body try to make nice shape of gyoza, which is fun.

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Look at his well done gyoza flairs and super smiling!

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Then the participants have ramen together with chatting.  Lunch time become social time, the participants enjoy to talk about their different food .

 

Many thanks!

Kisshy

 

 

 

 

 

 

 

 

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