I welcomed new students from London and L.A. in the class this morning. They just arrived in Japan just a week before and will stay in Tokyo for one year.
This class is a gift from a mother of a girl from London. I’d love to give a class that will be a good wish and the good start of her life in Tokyo.
We prepared cucumber with creamy sesame dressing, sautéed eggplant with sweet miso paste.
Then making Japanese egg omelet. Even though they haven’t seen Japanese egg omelet, the square one, but they made good shaped egg roll eventually.
Look at her work! She made beautiful sushi roll. The sushi contents fresh salmon sashimi, egg omelet, cucumber and seasoned fried tofu.
They enjoyed Japanese meal at the class. It was really precious time to talk about their new life in their dorm.