I welcomed a couple from Australia this morning.
They requested Ramen and Gyoza class. They both like cooking and enjoy chopping vegetables and saute the vegetable for preparing ramen.
Especially they ( actually, we) really enjoyed making nice shaped gyoza.
When the time we make gyoza, I usually show the participants once or twice how to wrap gyoza filling. Although it seems difficult to make at the first time, it becomes easier and nicer with repetition.
Finally they made such a nice shape! Look at their works!
I’m quite impressed, those are better than what made.
Then we had nice ramen with gyoza lunch.
I’m glad you liked ramen too. Thank you very much for your wonderful comment on Trip Adviser!