Ramen Class on September 15th

I welcomed a from Australia this morning.

They requested and .   They both like and enjoy chopping  and the vegetable for preparing ramen.


Especially they ( actually, we) really enjoyed nice shaped gyoza.

IMG_6089  IMG_6090

When the time we make gyoza, I usually show the participants once or twice how to wrap gyoza filling.  Although it seems difficult to make at the first time, it becomes easier and nicer  with repetition.

Finally they made such a nice shape!  Look at their works!

I’m quite impressed, those are better than what made.

Then we had nice ramen with gyoza .

I’m glad you liked ramen too.  Thank you very much for your wonderful comment on Trip Adviser!


Many thanks!






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