I welcomed a couple from Australia this morning.
They requested Japanese cheese cake for the class.
I often hear about “Japanese cheese cake” from tourists in my class. I wondered what a Japanese cheese cake and I knew it is soufflé cheese cake what we call in Japan. However, I sometime hear about the cheese cake that became one of Japanese sweets as popular as mochi sweets.
Today’s menus are Japanese cheese cake, matcha rolled cake and daifuku-mochi with grapes.
They both made each sweets and competed which sweets will be well done.
They both work for matcha rolled cake together. Rolling azuki cream with jenoise sheet is the most difficult work in the class.
They were doing great!
Finally they accomplished Japanese sweets plate!