I welcomed a pastry chef from Niece, France this morning to make Japanese sweets.
She requested Japanese cheese cake, matcha rolled cake and dora-yaki.
She is really professional , works as a pastry chef for years.
Look at her position which is about to roll the jenoise with azuki cream.
And cut the cakes carefully and beautifully.
Look at this flawless cheese cake! I shared my cheese cake recipe, but she made it much nicer than I expected. I also learned her professional techniques making soufflé successfully.
She also made daifuku- mocha and “onigiri” for her lunch. We made them successfully.