I welcomed a family from New Zealand this morning. The family consists of grand parents, parents and their son and he made a reservation the class. The son is a student in Tokyo, and it is the first visit in Japan for other family members.
We had so much fun to chat during cooking time. The mother and grand-mother are great cook, so we prepared efficiently.
Then we wrapped gyoza…
Eventually they enjoyed lunch time.
Hope you bring Gyoza back to your kitchen and make it at home.