Since I got their booking the day before evening, so I din’t have enough time to prepare for braised pork for ramen which regularly accompanied with ramen topping. However, I could prepare for seafood ramen, the recipe calls salmon and shrimp, that doesn’t need so much time but produce nice testes.
Look at this beautiful wrapped gyozas!!
Ephemerally, the gyoza I made was not on this tray. haha. Now I got how to do this and I can share how to wrap nicely to class participants.
She liked Japanese style gyoza very much and that is a relieve!
Hope you enjoy cooking seafood ramen and gyoza.