Since I got their booking the day before evening, so I din’t have enough time to prepare for braised pork for ramen which regularly accompanied with ramen topping. However, I could prepare for seafood ramen, the recipe calls salmon and shrimp, that doesn’t need so much time but produce nice testes.
We made pieces of gyoza as well as seafood ramen at the class. Amazingly, the lady made fabulous pieces of gyoza! She is like a professional, eventually i learned how to make gyoza.
Look at this beautiful wrapped gyozas!!
Ephemerally, the gyoza I made was not on this tray. haha. Now I got how to do this and I can share how to wrap nicely to class participants.
She liked Japanese style gyoza very much and that is a relieve!
Hope you enjoy cooking seafood ramen and gyoza.