Gyoza & Nanban Zuke Class in August, 2017

It was a mid-summer day and we are all sweating but sizzling hot Gyoza on grill pan tasted good as ever! 

I welcomed a newly engaged couple and a mother & daughter, both pairs from Australia.

They all worked hard at my kitchen and prepared 2 main dishes at this class, Gyoza and Nanban Zuke of .  These menus require a lot of fine chopping of vegetables but the team was quite cookers so we had no problem at all. 

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The most part of the menu for this class were actually requested from guest, a young lady who has taken my class back in May this year. She liked Nanban Zuke and our side dishes so much that she recommended the same menu to her visiting her in Tokyo. 

Some guidebooks say Tokyo is too hot and humid so not a good to visit in August.  But for foodie travelers, cooking class is always fun and we are always ready to welcome you with something seasonal. 

I hope my guests liked style cooking at my place.

Many thanks for coming!

Akiko

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