I’ve welcomed a family this morning for Sushi class. Sushi is popular in thin month.
I prepare those ingredients for sushi roll.
Fresh salmon ( usually imported from Norway) , cooked shrimp, cucumber, avocado and seasoned fried tofu. I like to use fried tofu as ingredients for sushi roll. It is easy to prepare and soy sauce based sweet soy sauce flavor makes the roll tastes better. Participants love this adding their roll.
This is fried tofu, we calls it “abura-age” in Japanese
Cut this fried tofu in thick julienne, then simmer with soy sauce, sugar, sake and mirin until liquids become thickened. You many keen to this flavor sushi, Inari-zushi, the outside of rice is cooked fried tofu.
This is desirable for vegetarian dish.
Today’s participants enjoyed to make sushi roll.
Hope you will make sushi roll when you get back to your home!