Sushi Class for a family : ingredients for sushi rolls

I’ve welcomed a family this morning for Sushi class. Sushi is popular in thin month.

 

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I prepare those ingredients for sushi roll.

Fresh salmon ( usually imported from Norway) , cooked shrimp, cucumber, avocado and seasoned fried tofu. I like to use fried tofu as ingredients for sushi roll.  It is easy to prepare and soy sauce based sweet soy sauce flavor makes the roll tastes better. Participants love this adding their roll.

This is fried tofu, we calls it “abura-age” in Japanese

油揚げ に対する画像結果

Cut this fried tofu in thick julienne, then simmer with soy sauce, sugar, sake and mirin  until liquids become thickened. You many keen to this flavor  sushi, Inari-zushi, the outside of rice is cooked fried tofu.

いなりずし に対する画像結果

This is desirable for vegetarian dish.

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Today’s participants enjoyed to make sushi roll.

Hope you will make sushi roll when you get back to your home!

 

Many thanks!

Kisshy

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