I had a request for simmered fish cooking from a couple from Marseille, France.
I enjoyed to talk with them about their city, since my husband and visited years ago and remember how beautiful place!
This is my first taking request for simmered fish as the main dish. The lady would like to learn something new Japanese taste. I agree I’d love to share something new taste to cooking enthusiast!
I’ve been subscribing Japanese traditional cooking school every week, and I have just learned how to cook simmered fish “nizakana” at the class.
The recipes of the class is always amazing, and no failure. However, I revise the recipe to suit my class for cooking beginners and change the ingredients what every country can obtain.
Then I made a new recipe for the couple and the ingredient I used was fresh red snappers.
Finally they made a delicious simmered red snapper, and they liked the new teste very much. I was big relieved!