Vegetarian & Pork Gyoza & Miso Aubergine class / July 2017

, Japanese dumplings are becoming one of the most popular main dishes these days. It is fun to make, yummy to taste!  If you have several guests who have different dietary requirement, you can simply prepare different types of fillings.  Some with pork, some with , which is what I did at this . 

I welcomed 4 girls from and USA on this day and 2 were vegetarians, so we prepared 2 types; pork Gyoza & mushrooms and tofu Gyoza. Both Gyoza also had vegetables like and same seasonings.  

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Once wrapped, they all look exactly the same so just be careful when you cook them to remember which is which. 

My guests also liked our side dish with eggplant.  In Japanese, eggplant is called ‘Nasu’, a short spelling but some Europeans call it ‘’, sounds more like a dish with complicated technique but this is another easy and yummy home menu.  

The Miso sauce for this menu is sweet and savory. It is hard to explain the taste so you must come and try yourself!

I also learned one new thing  Irish culture from my guests, Leprechaun. Another long spelling but I am a fan of Harry Potter so this was easy to remember. I hope this little man will bring a lot of happiness and good luck to my guest girls from west and east of Japan.

Many thanks for coming!

Akiko

 

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