Sushi roll and cooking fish class on Jul 5th ’17

I had special request to make sushi roll and cooking fish by a couple from UK.

Regularly our cooking class offers one main dish, two side dishes, rice and miso soup. However, we can cope with extra main dish or side dish if someone requests with additional fee.

Then we decided to cook Salmon naban marinade which is Japanese style escabeche, sushi roll, cucumber with sweet sesame dressing,  fried eggplant with miso sauce at the class. I assumed the class will be busier than the regular class, so I prepared the ingredients elaborately.

Making sushi roll is challenging, but mostly the participants has done very well, embarrassedly, sometime better than me(!).

The participants were well done for chopping ingredients and major the seasonings to make sauces.

 

Fanning make cooked rice cooler faster than room temperatureIMG_5577[1]

Making an egg omelet for center of sushi roll. Little challenging at the begging of the part, but I’m sure you will get accustomed and finally make a beautiful omelets.

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Spread out vinegar rice over nori seaweed to make base of the roll. .

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They made beautiful sushi rolls and enjoyed for lunch.

I appreciate your amazing review for Trip Advisor. I’m glad you and your wife enjoyed the class.

Thank you for coming!

Best,

Kisshy

 

 

 

 

 

 

 

 

 

 

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