Potato cooking, German ways and Japanese ways / April 17th.

I have received a request for Teriyaki chicken again and this time from a German couple visiting Tokyo. As one of the side dishes I chose a Potato Mochi, as it is also finished with Teriyaki sauce so I figured out my guest may also like it. This is a local specialty from Hokkaido, the northern island of Japan known for its good potato harvest. 

At the cooking class, Potato Mochi recipe turns out to be very German by the way. Of course Germans are professional to cook potatoes and my guest showed me how she finds out if your potatoes are boiled enough or not ready yet.  

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First you hold your knife upside down, pointing to potatoes in the pot, then simply loosen your grip a bit and see if the knife cut into your potatoes or not!  I used to poke into my potatoes with chopsticks and make many holes but not any more! 

After adding some starch and making putties with boiled & mashed potatoes, my guest told me that Germans would boil them but we grill them on frying pan, then we finish up with sweet & savory teriyaki sauce. 

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I hope my guests liked our Hokkaido style potato dish, too.

Many thanks for coming! 

Akiko

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