I had a request of cooking ginger pork at this class. There are a couple from London.
Ginger pork is quite easy and common home made cooking in Japan and I often cook this dish for my family. The seasonings of soy sauce, ginger and sweet go with thin sliced pork.
I always serve ginger pork accompany with potato salad and shredded cabbage for dinner. Potato salad is must- item with ginger pork for me.
Therefore, At this class, I offered to cook ginger pork, potato salad, shredded cabbage, spinach with cream sesame dressing, rice and miso soup. It looks many dishes, but each of them are easy preparation.
Then I knew, there are many variation of potato salad through the world. My potato salad recipe consists of potato, ham, cucumber, sliced onion season with mayonnaise. today’s guests originally came from Vienna, Austria and the US. They said the ingredients are simple but their own potato salad recipe from their mother sounds yummy!
This is my favorite accept of cooking class the guests came from many countries. I could hear what they eat in general as everyday food i. We also talk about what we eat in breakfast, too.
We enjoyed cook those menus with joyful talking.
Finally we cooked all the recipes and glad to hear they liked them all include potato salad.