I usually cook ramen with pork, since pork produces nice flavor and savory taste to the ramen soup. Pork bones and meat are necessary common ingredients for making ramen in many ramen shop/bar.
However, I have some request from people if we can offer ramen without pork. Some people don’t eat pork because of the food restrictions and preferences.
Japanese dashi stock, kelp, dried shiitake, dried sardine soaked in water for over night.
Combine dashi stock, chicken stock, miso and other ingredients to make ramen soup.
Cook ramen and now assembling for a ramen bowl.
Hope you enjoy seafood ramen at the class.