I’ve welcomed wonderful two families from Korea and England.
I was thinking if we can bring food we cook to outside as bento- box and have lunch under cherry blossoms for today’s class. However, the weather is not so good, too chilly to stay for lunch outside.
Eventually I decided to have a class as usual in my home . We cook
Sautéed salmon with spring cabbage
Creamy tofu salad
Crushed cucumber with sesame dressing
Rice and miso soup
Salmon is a convenient ingredient, easy to obtain most of the countries. we cook salmon and spring cabbage, onion and carrot in a big cooking plate on a dining table. Today’s participants enjoyed cooking and eating the menu.
Hope you bring the recipe back to your country and cook salmon dish at your kitchen.