Ramen class for 6

I’ve welcomed a from New Zealand and a from US.    The participants enjoyed cooking each process of task of .

We cook below  for a bowl of ramen.

Sautéed , pork miso, ramen soup, cook ramen noodle.  Also I prepare stock, braised pork and eggs the day before.

I divided each tasks to everyone to work together. Then assemble for a bowl of ramen at the end. Everybody did very well on their own work so eventually we could eat nice ramen for .

After ramen and lunch, we celebrated one of the participant’s 17th birthday!

I served blossom mochi-dessert with candle. Of cause we sang happy birthday song to her.


Hope she liked it!

Many thanks


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