I’ve welcomed a family from New Zealand and a couple from US. The participants enjoyed cooking each process of task of ramen.
We cook below for a bowl of ramen.
Sautéed vegetables, Making pork miso, making ramen soup, cook ramen noodle. Also I prepare chicken stock, braised pork and seasoned eggs the day before.
I divided each tasks to everyone to work together. Then assemble for a bowl of ramen at the end. Everybody did very well on their own work so eventually we could eat nice ramen for lunch.
After ramen and gyoza lunch, we celebrated one of the participant’s 17th birthday!
I served cherry blossom mochi-dessert with candle. Of cause we sang happy birthday song to her.
Hope she liked it!