One of the best seafood dishes on earth is Sushi, at least, for me. It takes so many years of training to become a decent sushi master but thankfully there are alternative ways to enjoy sushi at family dinner or gathering with friends, that is, Roll Sushi.
All you need to cook is some short grain rice. Usually you put as much rice as water when you start boiling rice. But for sushi rice, water should be a little less than rice, as you are going to add some vinegar, salt and sugar later when it is cooked.
For some stuff to roll, sashimi quality tuna(Maguro) or salmon, greens such as cucumbers, shiso leaves, spring onion or avocado. Avocado was never used in traditional Japanese sushi cooking before but it is changing. I honestly respect the person who discovered the combination of raw tuna and avocado. It is just so delicious in roll sushi!
You need a little bamboo mat to shape your roll sushi into a nice log figure. It may seem a little complicated process but once you start rolling, rice naturally sticks to each other and a sheet of black seaweed will cover up everything beautifully.
Here is my class of sushi rolls on March 9th . I welcomed 4 guests from USA. Some of them are already visiting Japan many times and some are 1st timers but ALL sushi rolled up perfectly. It was literally a hands-on experience (lots of rice on your fingers!) and tasted good, too, as you can see on their big smiles!
Many thanks for coming!