Menu on March 22nd
crushed cucumber salad
sakura-mochi ( cherry blossom flavored sticky rice cake)
I had a request of non-pork ramen / gyoza at this time from them. So we cooked salmon ramen and tofu gyoza instead of pork garnished ramen and ground pork gyoza. This menus are my first trial, and both dishes turned out perfect; today’s guests liked them vey much.
Regretfully, I didn’t take any food picture at this time, always though. Since I’m busy when the ramen cooking has done and also I want the guests eat ramen as early as possible. It shouldn’t take time to eat ramen so long because the noodle get soggy in the soup after certain time.
Using chop stick for cooking. Yes you can!
Wrapping gyoza is a fun part!