Ramen clas on Feb 24th ’17

I am happy to see people came from different countries and  meet in my class and cook together.  Most of the time they get along with each other during the class.

At the end of the class we eat together what we cooked in the class. At this time the participants are relaxed and open their mind to other participants.

All the attendees today are cheerful and open minded, and they seemed became friends right after met each other at the meeting point.

The class went very well in happy mood.  Can you believe they just first met 1 hour before!?


We cooked ramen, gyoza and cucumber side dish. We enjoyed cooking and enjoyed having ramen, of cause!



They exchanged the travel information and the experience. We all had a great time.


Many thanks!








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