Ramen class on Feb 8th 2017

I had two participants in the class; a man from Guatemala and a lady from  Holland.

Both of them had a culinary background and  they were very curious to cook ramen.

To know cooking ramen from the scratch, it is important to know “umami”.  what is “umami”?

 

According to Wiki, it is briefly  written as…..

Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).[1] It has been described as brothy or meaty.[2][3]

I show the traditional ingredients for ramen soup to the participants in the lecture and would like them to understand before start to cook.

Both of them are good cook and the class went very well. We’ve done prep quickly, So I  could take time to taste and adjust ramen soup.  This is the most important part of Ramen cooking.

 

IMG_4948 IMG_4947

 

Thank you very much for such nice reviews for TripAdvisor!

I really enjoyed cooking with you!!

Many thanks

Kisshy

 

 

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