I had two participants in the class; a man from Guatemala and a lady from Holland.
Both of them had a culinary background and they were very curious to cook ramen.
To know cooking ramen from the scratch, it is important to know “umami”. what is “umami”?
According to Wiki, it is briefly written as…..
I show the traditional ingredients for ramen soup to the participants in the lecture and would like them to understand before start to cook.
Both of them are good cook and the class went very well. We’ve done prep quickly, So I could take time to taste and adjust ramen soup. This is the most important part of Ramen cooking.
Thank you very much for such nice reviews for TripAdvisor!
I really enjoyed cooking with you!!